Overall, this KWS Electric Meat Slicer easily outperforms any competition at its price point. And it’s easy to take apart for cleaning, too, with no hidden spots to frustrate your scrubbing efforts. Hidden whetstones in the base keep the edge razor-sharp, meaning that you’ll never have to replace the blade or have it professionally sharpened.Īll that power is mounted on a sturdy and durable cast aluminum frame. Combined, these two aspects make this slicer capable of effortlessly cutting deli-thin slices, and even handling raw or frozen meats.īetter yet, that 10-inch blade has a flat edge that runs that self-sharpens every time you run the machine. And its performance far exceeds that of the other two slicers listed above.Īt the heart of the KWS slicer is a 320 Watt motor, powering its extra-large 10-inch blade. It’s the closest you can get to a commercial-grade slicer without breaking the bank. If you’re serious about saving money on slicing your own meats and cheeses at home, investing in the KitchenWare Station Electric Meat Slicer is the way to go. But if you’re looking to get a meat slicer for your home at the best price possible, this is the appliance for you. And sure, that bargain price comes with a tradeoff in performance. Overall, the Chefman Food & Deli Slicer is easily the best slicer available at this price. The problem is how many little nooks and crannies there are, so expect to spend extra time on cleanup with this slicer. Though the food carriage is equipped with a quick-release for easy cleaning, the Chefman could be easier to clean. Whereas most meat slicers will take up twice that much space on your countertop, the Chefman can be left out indefinitely without crowding your kitchen. The compact 9” x 12” footprint for the Chefman definitely puts it in a class of its own.
It’ll get the job done, for sure, but don’t expect picture-perfect edges on your sliced meat and cheese. That’s more than enough power to make smooth slices - a feature that’s only hindered by the roughly serrated blade. It’s the only meat slicer under $100 that I can wholeheartedly recommend.įirst of all, the Chefman is incredibly affordable given its powerful 180 Watt motor. But what if you’re looking for a small, simple machine to make your slicing life easier? Turn towards the Chefman Deli & Food Slicer. Wrap all of those great features up in a 1-year warranty that covers parts and labor, and you have what I consider the best overall meat slicer for at-home use.īuying any home meat slicer is going to eat into your kitchen budget. And when you take them all off for a thorough cleaning, the unidirectional serrated blade is fully exposed for easy cleaning, too. The blade, food carriage, food pusher, and “thickness control” plate are all removable. The entire machine is easy to disassemble and clean, too. This ensures that meat falls effortlessly away from the 7-inch stainless steel blade while you’re slicing. While most home-use meat slicers have an upright design, the Chef’sChoice goes for the more professional-grade tilted carriage. And because the motor has exceptionally high torque, it has excellent cutting power. But it’s small for a very good reason: It helps keep the size of this machine smaller and better for kitchen countertops. On paper, the Chef’sChoice’s 120 Watt motor may not look that impressive. The combination of value and performance makes it one of the best meat slicers for home use, bar none. Even though it’s offered at the price of a home-use model, the Chef’sChoice Electric Meat Slicer has a design that’s closer to commercial grade.
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