Perhaps it’s because they’re made with boneless, skinless chicken breasts, which isn’t the most flavorful cut. Now, I have to admit, chicken fajitas are not something I’ve ever been too inspired to make. My uncle is more renown for his squash enchiladas, so I was very intrigued.
“I have never had chicken taste so good.” You can also use an air fryer when heated to 350 degrees F for 4 minutes.“Austin made me the best chicken fajitas,” said my grandma. Reheat fajitas in 30 second increments in the microwave until warmed through. To freeze the fajitas allow them to cool completely and store in a large freezer bag. Store the fillings separately from the tortillas to prevent the dish from becoming soggy. It is best to allow the fajitas to cool completely before storing. Store any leftover fajitas in an air tight container for up to 5 days. Serve the fajitas while they are piping hot with any of your favorite fixings! In addition to traditional toppings like sour cream and guacamole some great options are Jalapeno Ranch Sauce, Avocado Bacon Dip, or Smoked Queso! If you are looking for a low carb option you can serve this fajitas on Zucchini Tortillas.ĭon’t forget to serve these Fajitas with a tasty margarita! This refreshing Mango Margarita, Spicy Watermelon Margarita, or Keto Margarita will definitely hit the spot! Storing and Freezing Using tongs stuff warm tortillas with the fajita mixture and enjoy! Assemble the FajitasĪdd the cooked chicken and vegetables to a serving try and drizzle with the two remaining tablespoons of marinade. Add the peppers and onions to the grill (use a grill basket if needed) and grill 3-4 minutes until they have reached your desired tenderness. Remove the chicken from the marinade and grill 2-3 minutes on each side until cooked through. While the grill is heating gather all of the remaining ingredients because once you start cooking the process goes rather quickly. This can be an outdoor grill, or a grill pan if needed. Heat a grill to medium heat, about 350 degrees F. Drizzle with olive oil, salt and pepper and toss to coat. Remember, the longer it marinates the more flavorful the chicken will be Slice Peppers and Onions Allow the chicken to marinade at least 1 hour, but up to 24. Add the chicken strips to the marinade and toss to coat. Cut the chicken into small strips, when considering the size be sure to cut the chicken into small enough pieces it will fit in the tortillas. Once the marinade is combined remove 2 tablespoons and set aside, you will need it later. Marinate the ChickenĬombine all of the ingredients in a large plastic bag. However, if you’ve never made fajitas and it seems daughting I’ve documented the entire process below. These fajitas come together in a few basic steps, marinate, grill, assemble. These chicken fajitas are soaked in a jalapeno lime marinade that infuses the dish with tons of flavor! The marinade requires a few basic ingredients, but most of them you probably have on hand. Both are great options, but for this recipe, I prefer to use a citrus-based marinade. You can make a marinade and allow the ingredients to soak up all of that flavor, or make a rub and simply season the ingredients. There are two common ways to prepare fajitas. This can be regular brown sugar or a low-carb alternative such as monkfruit. Sweetener: this recipe requires a small amount of sweetener in the marinade.Olive oil: oil is used in the marinade, you can also use avocado oil if you prefer.Tortillas: corn tortillas are traditionally used but flour or low-carb tortillas will also work.Produce: Bell Peppers, Onions, Red Onions, Jalapenos, Garlic, Limes, and Cilantro.Chicken: boneless skinless chicken breast or boneless chicken thighs work best for this recipe.For the complete, printable recipe keep scrolling to the recipe card. ENTERTAINING – This is a great recipe for entertaining! You can easily double or triple this recipe to feed a crowd! It is also gluten free, grain free, and can be made low carb!Īs always, this is a quick overview of the ingredients you need for this recipe.HEALTHY – Loaded with lean protein and vegetables fajitas make a great well balanced and healthy meal!.EASY– This recipe is very simple, there are no tricks or nuances to this recipe.
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